MENU
SAMPLE MENU
Small plates
-Brixham Scallops, Miso butter, gochujang, Puffed pork £15.00
-Griddled Octopus, cheese fondue, onion & malt vinegar £12.75
-Lazy Lobster Gnocchi, chorizo, pickled fennel, tarragon £11.00
-Fowey Mussels, white wine, tomato, chilli & mint £10.50
-Deviled Cornish Mackerel, roasted garlic creme fraiche, pickled cucumber & dill £10.50
-Szechuan salt and pepper wild Atlantic prawns £12.50
-Potted shrimp, toasted crumpet, samphire £11.50
-Grilled Seabass Fillet, sweet chilli, crispy onions, soy £12.50
-Grilled Monkfish, buttered cavolo nero, squash, peppercorn sauce £12.50
Oyster menu (£3.50 each / £18.00 per 6)
Raw: traditional, vodka & Lime, mirin soy & coriander, sweet chilli
Cooked: kilpatrick, garlic butter, deep fried & wasabi mayo
We also have a list of specials that change daily
*Please note that this is only a sample menu and is subject to change.