MENU
SAMPLE MENU
Small plates
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-Brixham Scallops, langoustine butter, crispy duck & red pepper £15.00
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-Griddled Octopus, red leicester pomme puree, picallili £13.75
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-Grilled Lobster, thai red crab broth, pickled fennel £15.50
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-Fowey Mussels, chorizo, tomato & basil £12.50
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-Griddled Cornish Mackerel, halloumi, sweet chilli jam & pickled cucumber £13.00
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-Szechuan salt and pepper king prawns £13.50
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-Potted shrimp, toasted crumpet, samphire £13.00
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-Panko coated hake, crispy korean BBQ pork bellly, miso babaganoush £13.50
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-Grilled Monkfish, squid ink & parmesan gnocchi, clam, pernod & saffron veloute £15.00
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Oyster menu (£3.50 each / £18.00 per 6)
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Raw: traditional, vodka & Lime, mirin soy & coriander, sweet chilli
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Cooked: kilpatrick, garlic butter, deep fried & wasabi mayo
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We also have a list of specials that change daily
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*Please note that this is only a sample menu and is subject to change.
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