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MENU

SAMPLE MENU

 

Small plates 

-Brixham Scallops, langoustine butter, crispy duck & red pepper £15.00

-Griddled Octopus, red leicester pomme puree, picallili £13.75

-Grilled Lobster, thai red crab broth, pickled fennel £15.50

-Fowey Mussels, chorizo, tomato & basil £12.50

-Griddled Cornish Mackerel, halloumi, sweet chilli jam & pickled cucumber  £13.00

-Szechuan salt and pepper king prawns £13.50

-Potted shrimp, toasted crumpet, samphire £13.00

-Panko coated hake, crispy korean BBQ pork bellly, miso babaganoush £13.50

-Grilled Monkfish, squid ink & parmesan gnocchi, clam, pernod & saffron veloute £15.00

Oyster menu (£3.50 each / £18.00 per 6)

Raw: traditional, vodka & Lime, mirin soy & coriander, sweet chilli

Cooked: kilpatrick, garlic butter, deep fried & wasabi mayo

We also have a list of specials that change daily

*Please note that this is only a sample menu and is subject to change.

SIDES 

 
Our side dishes (ALL £4.85)

-Crispy spiced new potatoes 

-Seared hispi cabbage in crab butter 

-Roasted salsify, miso & truffle dressing, pickled shallots & shaved parmesan

-Heritage tomato salad, basil & mozzarella



**IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS, PLEASE ADD TO YOUR BOOKING NOTES WHEN BOOKING ON LINE OR WHEN MAKING A BOOKING VIA THE TELEPHONE. ALTERNATIVELY TELL A MEMBER OF STAFF WHEN SEATED.

WEEKLY SPECIALS


OUR SPECIALS BOARD IS UPDATED WEEKLY

-Whole Megrim Sole, samphire, caper & garlic butter £21.00 

-Seared tuna, pickled mooli, kimchi, soy, sesame & ginger
£13.00

-Whole dressed Brixham Crab £14.00



-Crispy soft shell crab, onion bhaji, onion puree & guacamole £13.00

 
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