top of page

MENU

SAMPLE MENU

Small plates

-Brixham Scallops, Miso butter, gochujang, Puffed pork £15.00

-Griddled Octopus, cheese fondue, onion & malt vinegar £12.75

-Lazy Lobster Gnocchi, chorizo, pickled fennel, tarragon £11.00

-Fowey Mussels, white wine, tomato, chilli & mint £10.50

-Deviled Cornish Mackerel, roasted garlic creme fraiche, pickled cucumber & dill £10.50

-Szechuan salt and pepper wild Atlantic prawns £12.50

-Potted shrimp, toasted crumpet, samphire £11.50

-Grilled Seabass Fillet, sweet chilli, crispy onions, soy £12.50

-Grilled Monkfish, buttered cavolo nero, squash, peppercorn sauce £12.50

Oyster menu (£3.50 each / £18.00 per 6)

Raw: traditional, vodka & Lime, mirin soy & coriander, sweet chilli

Cooked: kilpatrick, garlic butter, deep fried & wasabi mayo

We also have a list of specials that change daily

*Please note that this is only a sample menu and is subject to change.

SIDES

Our side dishes (ALL £4.50)

-Crispy spiced new potatoes

-Seared hispi cabbage in crab butter

-Poached Salsify, marinated anchovies, hazelnut

-Tomato salad, basil & garlic, lemon dressing

- Sourdough bread and butter

**IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS, TELL A MEMBER OF STAFF WHEN SEATED.

WEEKLY SPECIALS

OUR SPECIALS BOARD IS UPDATED WEEKLY, AND WILL BE UPDATED EVERY TUESDAY ONLINE.

-Whole Grilled John Dory, tarragon, caper & almond butter £17.00

-Whole Megrim Sole, samphire, caper & garlic butter £21.00

-Grilled Hake, mushroom purée and soy buttered chard £12.50

-Whole dressed Brixham Crab £13.50

-Crispy soft shell crab, brown crab & parmesan scone with asian slaw £13.00

-Dogfish Noodles with pickled red onion and enoki mushrooms £12.00

bottom of page