MENU
SAMPLE MENU
Small plates
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-Brixham Scallops, Miso butter, gochujang, Puffed pork £15.00
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-Griddled Octopus, cheese fondue, onion & malt vinegar £12.75
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-Lazy Lobster Gnocchi, chorizo, pickled fennel, tarragon £11.00
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-Fowey Mussels, white wine, tomato, chilli & mint £10.50
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-Deviled Cornish Mackerel, roasted garlic creme fraiche, pickled cucumber & dill £10.50
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-Szechuan salt and pepper wild Atlantic prawns £12.50
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-Potted shrimp, toasted crumpet, samphire £11.50
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-Grilled Seabass Fillet, sweet chilli, crispy onions, soy £12.50
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-Grilled Monkfish, buttered cavolo nero, squash, peppercorn sauce £12.50
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Oyster menu (£3.50 each / £18.00 per 6)
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Raw: traditional, vodka & Lime, mirin soy & coriander, sweet chilli
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Cooked: kilpatrick, garlic butter, deep fried & wasabi mayo
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We also have a list of specials that change daily
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*Please note that this is only a sample menu and is subject to change.
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